Mount Everest Indian & Nepalese Restaurant - Indian

2 x Chicken Tikka, 2 x Lamb Cutlet, 2 x Fish Tikka, 2 x Tandoori Prawn

2 x Samosa, 2 x Onion Bhaji, 2 x Chicken Tikka, 2 x Seekh Kabab.

Delicious mix of potato and peas stuffed in crispy pastry with sweet tangy sauce.

A combination of fresh spring onions and sliced onions binded with chickpea flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce.

Pan fried Indian style spicy vegan beetroot patties with aromatic fennel and dry mango powder. Served with mint sauce and beetroot raita

Chopped mixed vegetables marinated with onion and authentic Nepalese herbs and momo masala served with home made chutney

Crispy samosa served with some boiled chickpeas, potatoes,onions, spices, tamarind and mint sauce topping and yoghurt

Tender cottage cheese marinated overnight in yoghurt with dry herbs and spices, char-grilled in tandoor.

Combination of cottage cheese, assorted peppers, onions and capcicum marinated with tandoori spices and cooked in tandoori clay oven

Chicken mince marinated with onion and authentic Nepalese herbs and momo masala served with home made chutney

Lamb cutlets marinated with ginger and garlic and traditional Indian spices, grilled on flames

Long fish fillet marinated in ginger, garlic, ajwain and yogurt with dry spices cooked in traditional recipe

A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney

Chicken marinated in garlic and Nepalese spices fillet roasted on clay oven.

Minced lamb, infused with chopped ginger, garlic, coriander, chillies and traditional spices, skewered and cooked in tandoor

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli

Chicken on bone, overnight marinated in yoghurt with home made spices and herbs and cooked in charcoal tandoor

Chicken on bone, overnight marinated in yoghurt with home made spices and herbs and cooked in charcoal tandoor

Tender chicken breast fillet marinated in cooked gram floor with touch of herbs and spices, char grilled in tandoor

Charcoal grilled chicken marinated diced fillets tossed in fresh chopped ginger, garlic, coriander, mustard oil with roasted homemade masala

Tender chicken fillets marinated overnight in yoghurt with dry herbs and spices ,char-grilled in tandoor

Tender prawns in a chefs special tandoori masala flavoured with hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven

Cottage cheese cooked in spinach with fresh onion and ginger.

Medium Spiced paneer tikka strips slow cooked with capsicum, onion, tomato and Red chillies with hints of ghee and garam masala

This wonderful Malay mixed vegetables dish creates flavour and excitement with simple cooking and just a few authentic ingredients.

Potato and peas cooked with mild spices finished with tomato, green chili and coriander.

Mix of fresh vegetables cooked in mild creamy cashew-nut sauce finished with almond flakes.

Stir fried okra, slit and stuffed with spice mix such as garam masala and locally available ground spices.

Soft dumplings made from Cottage cheese and potatoes, cooked in a special creamy cashew-nut sauce.

Fresh garden peas and mushroom cooked in onion and tomato base gravy with a touch of cream

Seasonal mix vegetable mixed up in small amount of gravy.

Egg Plant and potatoes cooked with onion based sauce.

Yellow lentils cooked with onion, tomatoes, ginger and finished with fresh coriander

Potato simmered with cumin, cinnamon, black mustard and whole red chillies

Black urad daal enriched with fresh butter and Indian herbs.

Paneer cooked in special herbed sauce with capsicum and onion

Goat on the bone cooked in an authentic north Indian style, prepared with aromatic spices and herbs. Tempered with mustard seeds and curry leaves. Chef’s special.

Chicken cubes cooked capsicum and onion sauteed with crushed tomatoes ,fenugreek and black pepper.

Lightly spiced chicken cubes marinated overnight cooked in rich butter sauce a favourite.

Mughlai style chicken dish cooked in cashew, butter, and mild sauce garnished with nuts.

A distinct curry from Chettinaad region of Southern India madewith coconut, whole red chillies, mustard seeds and curry leaves.

Chicken cubes cooked in sweet mango sauce with mango cubes.

Fabulously fiery flavour of old portuguese settlement, hot, tangy, and delicious a superbly balanced flavour of aromatic spices.

Rustic and flavoursome chicken curry, a specialty of the dhabas lining the highways in Northern India.

Chicken marinated in chef’s special herbs and served in fresh spinach puree.

Lamb simmered in coconut milk and spices, finished with malabari spices

Lamb marinated in ground mustard with spinach in tomato fenugreek sauce

Traditional goan style spicy lamb curry with touch of vinegar and selected spices

Traditional lamb curry cooked with fresh tomatoes and dry spices

A mild rich creamy sauce base of almond and cashew nut

A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It’s well worth that little bit of effort

Fabulously fiery flavour of the old portuguese settlement at goa, hot, tangy, and delicious a superbly balanced flavour of aromatic spices.

Beef marinated in ground mustard with spinach in tomato fenugreek sauce.

An aromatic madras curry from Southern India cooked with coconut and red chillies.

Fish cooked in famous goan curry flavoured with curry leaves.

Famous South Indian curry cooked in mustard seeds.

Unusual delicious flavour with king prawns and pepper.

Hot and spicy fish curry from the coastal villages of SouthWestern India made using ground spices and tamarind.

Saffron rice stir fried with green peas.

Meat cooked with rice, whole spices, saffron and mint.

Rice cooked with saffron, dried nuts and sweet in flavour.

Rice cooked with authentic recipe in seasonal vegetable, saffron and mint.

Mixed of cucumber, tomato & onion.

Onion, tomato, cucumber, coriander with salt, pepper and lemon

A combination platter of any 3 with pappadum.

Bread stuffed with lamb mince, fresh coriander and spices.

Delicious cheese bread stuffed with garlic.

Bread made in tandoor from whole meal flour.

Sweet naan stuffed with dry fruits and coconut.

Fresh naan bread stuffed with cheese and baked in tandoor.

Fresh flaky layered naan bread baked in tandoor.

Fresh naan bread with garlic topping.

Plain flour bread cooked in tandoor.