Mount Everest Indian & Nepalese Restaurant - Indian

2 x Samosa, 2 x Onion Bhaji, 2 x Chicken Tikka, 2 x Seekh Kabab.

2 x Chicken Tikka, 2 x Lamb Cutlet, 2 x Fish Tikka, 2 x Tandoori Prawn

Delicious mix of potato and peas stuffed in crispy pastry with sweet tangy sauce.

Pan fried Indian style spicy vegan beetroot patties with aromatic fennel and dry mango powder. Served with mint sauce and beetroot raita

A combination of fresh spring onions and sliced onions binded with chickpea flour and deep fried till golden and crispy, served with mint sauce and tamarind sauce.

Crispy samosa served with some boiled chickpeas, potatoes,onions, spices, tamarind and mint sauce topping and yoghurt

Chopped mixed vegetables marinated with onion and authentic Nepalese herbs and momo masala served with home made chutney

Tender cottage cheese marinated overnight in yoghurt with dry herbs and spices, char-grilled in tandoor.

Combination of cottage cheese, assorted peppers, onions and capcicum marinated with tandoori spices and cooked in tandoori clay oven

Boneless chicken pieces cooked in garlic, capsicum, onion, tomato, herbs and fresh chilli

Lamb cutlets marinated with ginger and garlic and traditional Indian spices, grilled on flames

Chicken mince marinated with onion and authentic Nepalese herbs and momo masala served with home made chutney

Charcoal grilled chicken marinated diced fillets tossed in fresh chopped ginger, garlic, coriander, mustard oil with roasted homemade masala

Tender chicken fillets marinated overnight in yoghurt with dry herbs and spices ,char-grilled in tandoor

Chicken on bone, overnight marinated in yoghurt with home made spices and herbs and cooked in charcoal tandoor

Chicken on bone, overnight marinated in yoghurt with home made spices and herbs and cooked in charcoal tandoor

Tender prawns in a chefs special tandoori masala flavoured with hung yoghurt, cream cheese and mustard oil gently cooked in the traditional clay oven

Long fish fillet marinated in ginger, garlic, ajwain and yogurt with dry spices cooked in traditional recipe

A spiced batter fried fish originating from the streets of Amritsar served with lemon slices and green chutney

Tender chicken breast fillet marinated in cooked gram floor with touch of herbs and spices, char grilled in tandoor

Minced lamb, infused with chopped ginger, garlic, coriander, chillies and traditional spices, skewered and cooked in tandoor

Chicken marinated in garlic and Nepalese spices fillet roasted on clay oven.

Paneer cooked in special herbed sauce with capsicum and onion

Egg Plant and potatoes cooked with onion based sauce.

Medium Spiced paneer tikka strips slow cooked with capsicum, onion, tomato and Red chillies with hints of ghee and garam masala

Fresh garden peas and mushroom cooked in onion and tomato base gravy with a touch of cream

Potato simmered with cumin, cinnamon, black mustard and whole red chillies

This wonderful Malay mixed vegetables dish creates flavour and excitement with simple cooking and just a few authentic ingredients.

Stir fried okra, slit and stuffed with spice mix such as garam masala and locally available ground spices.

Yellow lentils cooked with onion, tomatoes, ginger and finished with fresh coriander

Black urad daal enriched with fresh butter and Indian herbs.

Soft dumplings made from Cottage cheese and potatoes, cooked in a special creamy cashew-nut sauce.

Potato and peas cooked with mild spices finished with tomato, green chili and coriander.

Seasonal mix vegetable mixed up in small amount of gravy.

Cottage cheese cooked in spinach with fresh onion and ginger.

Mix of fresh vegetables cooked in mild creamy cashew-nut sauce finished with almond flakes.

Goat on the bone cooked in an authentic north Indian style, prepared with aromatic spices and herbs. Tempered with mustard seeds and curry leaves. Chef’s special.

Fabulously fiery flavour of old portuguese settlement, hot, tangy, and delicious a superbly balanced flavour of aromatic spices.

Mughlai style chicken dish cooked in cashew, butter, and mild sauce garnished with nuts.

Rustic and flavoursome chicken curry, a specialty of the dhabas lining the highways in Northern India.

A distinct curry from Chettinaad region of Southern India madewith coconut, whole red chillies, mustard seeds and curry leaves.

Chicken cubes cooked in sweet mango sauce with mango cubes.

Chicken cubes cooked capsicum and onion sauteed with crushed tomatoes ,fenugreek and black pepper.

Chicken marinated in chef’s special herbs and served in fresh spinach puree.

Lightly spiced chicken cubes marinated overnight cooked in rich butter sauce a favourite.

A mild rich creamy sauce base of almond and cashew nut

Lamb simmered in coconut milk and spices, finished with malabari spices

Traditional goan style spicy lamb curry with touch of vinegar and selected spices

Lamb marinated in ground mustard with spinach in tomato fenugreek sauce

A delicious curry where the rich flavours of the infused spices really make this curry stand out and the addition of yoghurt gives it a rich texture. It’s well worth that little bit of effort

Traditional lamb curry cooked with fresh tomatoes and dry spices

An aromatic madras curry from Southern India cooked with coconut and red chillies.

Fabulously fiery flavour of the old portuguese settlement at goa, hot, tangy, and delicious a superbly balanced flavour of aromatic spices.

Beef marinated in ground mustard with spinach in tomato fenugreek sauce.

Famous South Indian curry cooked in mustard seeds.

Hot and spicy fish curry from the coastal villages of SouthWestern India made using ground spices and tamarind.

Fish cooked in famous goan curry flavoured with curry leaves.

Unusual delicious flavour with king prawns and pepper.

Meat cooked with rice, whole spices, saffron and mint.

Rice cooked with authentic recipe in seasonal vegetable, saffron and mint.

Saffron rice stir fried with green peas.

Rice cooked with saffron, dried nuts and sweet in flavour.

Mixed of cucumber, tomato & onion.

Onion, tomato, cucumber, coriander with salt, pepper and lemon

A combination platter of any 3 with pappadum.

Fresh naan bread with garlic topping.

Delicious cheese bread stuffed with garlic.

Fresh flaky layered naan bread baked in tandoor.

Sweet naan stuffed with dry fruits and coconut.

Bread stuffed with lamb mince, fresh coriander and spices.

Plain flour bread cooked in tandoor.

Bread made in tandoor from whole meal flour.

Fresh naan bread stuffed with cheese and baked in tandoor.